Just recently, Yofix Probiotics was named the winner of PepsiCo's European Nutrition Greenhouse Programme 2018 and it is now introducing its clean-label dairy-free, soy-free, plant-based yogurt alternative.
Yofix is made from only a few natural ingredients that are traditionally fermented, rich with probiotics and available in simple fruit flavors. While there are a number of consumers seeking out yogurt alternatives, Yofix sets itself apart as a vegan and environmentally friendly option—as it requires far less water to produce than almond- or cashew-based products. Notably, the process used to produce Yofix is zero-waste and all raw materials used in production go into the making of the final product.
Yofix is uniquely positioned as "a new-generation yogurt alternative that hits all the marks for flavor, texture, nutrition, and eco-friendliness."
What Makes This Trend Stand Out
- Plant-based Yogurt Alternatives
- Developing more plant-based yogurt alternatives could take advantage of increasing consumer demand for vegan and environmentally friendly options.
- Clean-label Products
- Creating clean-label dairy-free, soy-free, plant-based products can appeal to health-conscious consumers.
- Zero-waste Production
- Implementing zero-waste production techniques could significantly reduce the environmental impact of food production.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry could innovate with plant-based ingredients, cleaner production processes, and more sustainable packaging to meet consumer demand for eco-friendly food options.
- Nutrition and Supplements
- The nutrition and supplements industry could develop and market clean-label plant-based yogurt alternatives as a healthier alternative to traditional yogurt.
- Environmental Sustainability
- The environmental sustainability industry could help promote and implement zero-waste production methods in food and beverage production to reduce waste and minimize the impact on the environment.
