White Sheep Co., a New Zealand brand, has recently launched a line of sheep milk-infused liqueurs and spirits. The collection includes 'Sheep Milk & Honey Gin,' 'Sheep Milk Vodka Unfiltered,' and 'Sheep Milk Cream Liqueur.
The alcohol is made in a traditional way using small batch fermentation and a copper still. White Sheep Co. uses special yeasts and old fashioned brewing techniques that takes 12 days to complete. The spirits and liqueurs are all uniquely handcrafted using a single distillation. The flavorful alcohol is held in short, stout glass bottles that feature embroidered-like artwork. Moreover, the bottle boasts modest block typography for the logo.
While New Zealand has not been known for its alcohol specifically, the new line of traditional liqueurs and spirits may change its current alcohol industry.