Combining summery beans and bitter greens, this recipe for kale and white bean pizza is a healthier take on a pizza toppings.
Created by food blogger Brandon of Kitchen Konfidence, the pizza recipe features Tuscan kale with a lemon juice and olive oil drizzle as well as creamy white beans tossed in chopped garlic, olive oil and salt and pepper. Using a store bought pizza dough, you then add a mixture of shredded mozzarella and fontina cheeses, red pepper flakes, freshly grated parmesan and crispy bacon bits. Brandon suggests using low moisture mozzarella cheese to mix with the nutty fontina.
The rustic white bean pizza has a variety of creamy, tangy and meaty toppings that, while different, compliment each other well.