This Whiskey Root Beer Float Turns a Soda Into a Delicious Cocktail
Alyson Wyers — March 20, 2015 — Lifestyle
References: forktobelly
If you love ice cream in your soda and also have a fondness for whiskey, you will love this whiskey root beer float. Created by Fork to Belly, the boozy recipe is fairly simple to make.
Food blogger Courtney used Japanese whiskey, but you can use two shots of the whiskey of your choice. The whiskey root beer float calls for chilled root beer and scooped vanilla bean ice cream as well. Courtney poured the root beer first, added the alcohol and then scooped ice cream into the bubbly concoction.
This frothy beverage is a great drink to celebrate with, especially if you have a sweet tooth. The playful libation is an adult twist on a classic dessert you probably haven't had in a while.
Food blogger Courtney used Japanese whiskey, but you can use two shots of the whiskey of your choice. The whiskey root beer float calls for chilled root beer and scooped vanilla bean ice cream as well. Courtney poured the root beer first, added the alcohol and then scooped ice cream into the bubbly concoction.
This frothy beverage is a great drink to celebrate with, especially if you have a sweet tooth. The playful libation is an adult twist on a classic dessert you probably haven't had in a while.
Trend Themes
1. Boozy Dessert Drinks - Desserts are not limited to being alcoholic-free. Innovative drink ideas to revamp classic desserts are in demand.
2. Whiskey Mixology - Latest trend in whiskey is mixing it up, and whiskey enthusiasts are looking for diverse mixes for a unique drinking experience.
3. Retro Cocktails - Retro cocktails with a modern twist are taking the cocktail scene by storm as people look to relive the memories of classic recipes.
Industry Implications
1. Alcohol and Beverage - Alcohol and beverage industry can capitalize on millennials' desire for innovative alcoholic drinks that are new twists on traditional beverages.
2. Dessert and Confectionery - Dessert and confectionery industry players can offer inspired non-conventional dessert drink ideas to a broad audience that wants to try unique flavors and drinks.
3. Hospitality and Bar - Bars and hospitality industry can use retro cocktail ideas and whiskey mixology to attract regular and new customers.
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