The Spiked Cherry Cola Ice Cream Float Contains Bud Light Seltzer
Laura McQuarrie — June 17, 2022 — Lifestyle
References: serendipity3 & prnewswire
This Father's Day weekend, Serendipity3 is introducing a special treat for adults ages 21 and up (and their dads) with the Spiked Cherry Cola Ice Cream Float, infused with the bold flavors of Bud Light Seltzer Hard Soda. This limited-time dessert will only be on the menu from Thursday, June 16th to Sunday, June 19th and it uplevels the taste of Serendipity Brands' beloved Birthday Cake ice cream flavor.
This special dessert is the first boozy float from the iconic NYC restaurant and it's perfectly enhanced with the flavors of Bud Light Seltzer Hard Soda Cherry Cola. As of late, the restaurant has been reinventing its classic menu offerings and sharing them in bold new iterations, and this boozy float may be the first of more to come.
This special dessert is the first boozy float from the iconic NYC restaurant and it's perfectly enhanced with the flavors of Bud Light Seltzer Hard Soda Cherry Cola. As of late, the restaurant has been reinventing its classic menu offerings and sharing them in bold new iterations, and this boozy float may be the first of more to come.
Trend Themes
1. Boozy Dessert Trends - Businesses can innovate with more spiked dessert options for adults to enjoy.
2. Alcohol-infused Beverages - The trend of adding different types of alcohol flavoring to popular beverages is expanding to desserts.
3. Creative Drink Pairings - Beverage companies can collaborate with restaurants to offer unique and innovative drink and dessert combinations.
Industry Implications
1. Food and Beverage - Restaurants and beverage companies can expand their menu options by adding alcohol-infused desserts.
2. Alcohol and Spirits - Alcohol companies can look into developing and marketing more types of flavorings to align with the growing spiked dessert trend.
3. Hospitality and Tourism - Hotels and tourist destinations can partner with restaurants and beverage companies to offer their guests a unique culinary experience with boozy dessert pairings.
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