The We Love Cake Portions Come in Two Ready-to-Eat Recipes
Michael Hemsworth — April 25, 2026 — Lifestyle
References: we-love-cake & foodbev
These We Love Cake portions have been announced by the brand as a series of ready-to-eat cake products that will allow consumers to easily enjoy a baked good out of the house. The foodservice-ready cake slices come in two varieties including Raspberry Ripple and Chocolate Orange, which are each gluten-free, wheat-free and milk-free to work well for a variety of consumer dietary requirements. The single-serve cake slices will allow consumers to easily enjoy the bakery item from more places than ever to accommodate increasing interest in impromptu cravings and treat occasions.
Head of Marketing Josh Boydell-Smith spoke on the We Love Cake portions saying, "Launching the single serve into Central Foods is a significant step in strengthening our presence across UK foodservice. We’re seeing clear demand from operators for products that are both commercially efficient and inclusive, and these single-serve slices have been designed to deliver on both."
Head of Marketing Josh Boydell-Smith spoke on the We Love Cake portions saying, "Launching the single serve into Central Foods is a significant step in strengthening our presence across UK foodservice. We’re seeing clear demand from operators for products that are both commercially efficient and inclusive, and these single-serve slices have been designed to deliver on both."
Trend Themes
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Free-from Single-serve Bakery — Growing consumer preference for individually packaged, allergen-free desserts is enabling portable baked goods that cater to diverse dietary needs.
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Foodservice Portable Indulgence — Products designed for grab-and-go consumption are expanding indulgent occasion options beyond traditional bakery settings into everyday foodservice outlets.
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Inclusive Allergy-friendly Offerings — As more consumers seek meals that accommodate gluten and dairy restrictions, brands are formulating mainstream products that prioritize inclusivity without sacrificing taste.
Industry Implications
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Foodservice Operators — Operators facing demand for commercially efficient yet inclusive menu items can leverage single-serve, free-from desserts to broaden appeal among diverse customer groups.
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Bakery Manufacturing — Manufacturers able to produce stable, shelf-ready free-from formulations open opportunities to scale single-serve innovation for both retail and hospitality channels.
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Retail Convenience Channels — Convenience retailers witnessing increased impulse purchases can benefit from stocking ready-to-eat, allergen-friendly cake portions that suit on-the-go consumption.
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