Wave Asian Bistro's Instagram is Populated with Unique Content
Riley von Niessen — January 7, 2020 — Lifestyle
References: instagram & waveasianbistro
While many restaurateurs are aware of the growing importance of establishing a well-curated social media presence, few have managed to speak to consumers like Wave Asian Bistro & Sushi, a popular fusion spot that's located in Mount Dora, Florida.
Not only is the restaurant's Instagram page populated with mouth-watering food pictures that spotlight its different menu features to draw consumers in, it also posts videos that show what happens behind the scenes. To keep the content as engaging as possible, Wave Asian Bistro & Sushi keeps its videos short, showing an artfully edited step-by-step take on how its chefs create a signature dish.
In addition to more closely highlighting the specific ingredients that go into a product, the videos show the care the chefs take in crafting each dish, as well as the cleanliness of the space. This enables consumers to get a better idea of what they're ordering, and helps the restaurant to standout from its competitors.
Those interested in more in-depth videos can also check-out Wave Asian Bistro & Sushi's YouTube channel.
Not only is the restaurant's Instagram page populated with mouth-watering food pictures that spotlight its different menu features to draw consumers in, it also posts videos that show what happens behind the scenes. To keep the content as engaging as possible, Wave Asian Bistro & Sushi keeps its videos short, showing an artfully edited step-by-step take on how its chefs create a signature dish.
In addition to more closely highlighting the specific ingredients that go into a product, the videos show the care the chefs take in crafting each dish, as well as the cleanliness of the space. This enables consumers to get a better idea of what they're ordering, and helps the restaurant to standout from its competitors.
Those interested in more in-depth videos can also check-out Wave Asian Bistro & Sushi's YouTube channel.
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