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Fruit Imitating Popsicles

Beat the Summer Heat with These Cute and Kitschy Watermelon Ice Pops

— June 19, 2012 — Lifestyle
Get your summer off to a tasty start with these cute and refreshing Watermelon Ice Pops. Created by blogger Kelly Hunt from the popular and health-conscious blog 'Eat Yourself Skinny,' these darling treats are sure to dazzle with their picture-perfect presentation. Your guests will be lured in by the kitschy appearance of these delightful summertime sweets and absolutely flabbergasted over their low-calorie content.

In order to achieve their fruit imitating look, Kelly created a watermelon sorbet studded with mini semi-sweet chocolate chips for the body of the pop. Next, she added a lime sorbet to simulate a watermelon's rind and froze her creations until set. A perfectly fetching and delicious way to beat the heat, these Watermelon Ice Pops will keep you grinning all summer long.

Keep the soaring temperatures at bay and enjoy a little frozen bliss with these wonderfully refreshing pops.
Trend Themes
1. Fruit Imitation - Opportunity for creating innovative food products that imitate the appearance of fruits, providing a unique and visually appealing experience for consumers.
2. Low-calorie Treats - Growing trend towards healthier alternatives in the dessert industry, creating opportunities for low-calorie options that still deliver on taste and presentation.
3. Kitschy Desserts - Rising popularity of kitschy and visually striking desserts, paving the way for unique and creative presentations.
Industry Implications
1. Food and Beverage - Innovative food and beverage companies can capitalize on the trend of fruit imitation and create visually appealing and unique products that stand out in the market.
2. Health and Wellness - Opportunity for health and wellness industry to develop low-calorie treat options that cater to consumers seeking healthier dessert alternatives.
3. Hospitality - Hotels, restaurants, and catering services can incorporate kitschy desserts into their offerings to enhance the dining experience and attract customers.
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