As fun as playing with water balloons in the summer can be, they can also be difficult to fill up and not to mention wasteful as single-use items that are challenging to clean once popped—this inventive water balloon kit offers a solution to all of the above.
The handy kit details how plastic-free water balloons that resemble giant water droplets can be made. While the outer portion of the droplet is smooth, it still pops when it is thrown, dropped or eaten.
The kit requires just a few kitchen staples for the making of spherified water—around the world, the technique of spherification is used for the making of everything from fruit juice bubbles to mock caviar and non-plastic water bottles. The two chemicals that are most important to the spherification process are Calcium Lactate, a main ingredient in pickle juice, and Sodium Alginate from brown seaweed.
What Makes This Trend Stand Out
- Plastic-free Water Balloons
- Opportunity for creating innovative and eco-friendly water balloon alternatives.
- Spherified Water
- Potential for developing new products and techniques using spherification.
- Non-plastic Water Bottles
- Disruptive innovation in the water bottle industry by exploring alternatives to plastic.
Sectors Adopting This
- Toy and Entertainment Industry
- Opportunity to develop eco-friendly, sustainable toys for outdoor play.
- Food and Beverage Industry
- Potential to create unique food and beverage products using spherified water.
- Sustainable Packaging Industry
- Disruptive innovation in packaging by exploring non-plastic water bottle options.
