The health-oriented vegetarian lifestyle has been supported in recent years by meat industry studies, revealing some questionable farming practices and frequently alarming statistics. The desire to avoid adverse ecological behavior has further reinforced the value of a plant-centric diet. These inclinations have brought about an increased consumption of soy bean and tofu products, consequently expanding the flora-focused culture. These developments have all been tracked within the latest Vegetarianism Trend Report, a compilation featuring 31 PRO Trends and over 300 reviews of affiliated subject matter.
The steady advancement of green eating has not gone unnoticed in the business world. Tech companies and beverage brands have all done their best to cater to this growing clientele base, and have consequently formed Mobile Healthcare networks and a Revival Marketing campaign niche. These and several other herbivorous movements have been documented within the Vegetarianism Trend Report, an undoubtedly crucial read for organic food producers, dietitians and restaurant managers alike.