Music From Vegetable Instruments or Modern Art?
POPEYE — July 5, 2007 — Art & Design
References: gemueseorchester.org & freshcreation.nl
Fresh vegetables are good for you. They are also pretty to look at. But did you know you can also listen to them? The Vienna Vegetable Orchestra describes their music, " The Vegetable Orchestra performs music solely on instruments made of vegetables. Using carrot flutes, pumpkin basses, leek violins, leek-zucchini-vibrators, cucumberophones and celery bongos, the orchestra creates its own extraordinary and vegetabile sound universe. The ensemble overcomes preserved and marinated sound conceptions or tirelessly re-stewed listening habits, putting its focus on expanding the variety of vegetable instruments, developing novel musical ideas and exploring fresh vegetable sound gardens."
Trend Themes
1. Vegetable Instruments - Disruptive innovation opportunity: Explore the development of new musical instruments made from vegetables, expanding the possibilities for unique and sustainable sound experiences.
2. Organic Music - Disruptive innovation opportunity: Focus on creating music that reflects a connection to nature and sustainability, using organic materials and instruments.
3. Eco-art - Disruptive innovation opportunity: Combine art and sustainability by creating visually stunning sculptures and installations using vegetables and other natural materials.
Industry Implications
1. Music - Disruptive innovation opportunity: Introduce vegetable instruments into the music industry, offering musicians and artists new and unique tools for creating music.
2. Food and Agriculture - Disruptive innovation opportunity: Collaborate with farmers and gardeners to explore the potential of growing specific vegetables for musical instruments, creating a new market niche.
3. Art and Design - Disruptive innovation opportunity: Push the boundaries of traditional art forms by integrating vegetables and organic materials into sculptures and installations, creating immersive and sustainable art experiences.
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