The Thai Plant Based Food Company's Eggtopus is Made with Coconut Meat
Laura McQuarrie — September 23, 2023 — Lifestyle
References: thaiplantbasedfood & taste.anuga.de
The Thai Plant Based Food Company makes vegan squid eggs, or "Eggtopus," using novel ingredients like coconut meat, soy, konjac and coconut oil. The high-protein, cholesterol-free product comes with a pack of Thai green chili seafood sauce for serving.
Squid eggs are not eaten in many places around the world, but they are served in some places as street food. An uptick in plant-based eating in Asia is inspiring brands to craft hyper-specific meatless alternatives rooted in regional cuisines, offering consumers a diverse range of options that align with their values of animal welfare and environmental sustainability. As the Thai Plant Based Food Company says, "We bring the famous Thai street menu into a vegan form with no compromising on all characteristics of the traditional squid eggs dish."
Squid eggs are not eaten in many places around the world, but they are served in some places as street food. An uptick in plant-based eating in Asia is inspiring brands to craft hyper-specific meatless alternatives rooted in regional cuisines, offering consumers a diverse range of options that align with their values of animal welfare and environmental sustainability. As the Thai Plant Based Food Company says, "We bring the famous Thai street menu into a vegan form with no compromising on all characteristics of the traditional squid eggs dish."
Trend Themes
1. Plant-based Meat Alternatives - The Thai Plant Based Food Company's vegan squid eggs cater to the rising demand for hyper-specific, regional plant-based alternatives.
2. Asian Plant-based Cuisine - The uptick in plant-based eating in Asia is driving the creation of meatless alternatives rooted in regional cuisines, offering consumers a diverse range of options aligned with their values.
3. Novel Ingredients in Vegan Food - The Thai Plant Based Food Company's use of ingredients like coconut meat, soy, konjac, and coconut oil showcases the potential for innovation and creativity in the development of vegan products.
Industry Implications
1. Food Manufacturing - The Thai Plant Based Food Company's creation of vegan squid eggs highlights the need for food manufacturers to explore novel ingredients and hyper-specific plant-based alternatives to cater to evolving dietary preferences.
2. Plant-based Food Industry - The rising demand for regional, hyper-specific plant-based alternatives presents a significant opportunity for the plant-based food industry to innovate and offer diverse options to consumers.
3. Sustainable Food Production - By incorporating plant-based ingredients and creating alternatives like vegan squid eggs, the Thai Plant Based Food Company contributes to the development of sustainable food production methods that reduce reliance on animal products.
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