Chickapea's Vegan Macaroni and Cheese is Packed with Protein & Fiber
Laura McQuarrie — December 3, 2018 — Lifestyle
References: choosechickapea & foodbusinessnews.net
Chickapea previously introduced its protein-packed Chickapea Mac & Cheese products with a clean, organic cheese sauce and it is now expanding its offerings to include a vegan macaroni and cheese meal that can just as easily be prepared and enjoyed.
The Chickapea Vegan Mac is made with a base of chickpea lentil pasta that is enriched with a creamy sweet potato and pumpkin sauce. The nourishing, plant-powered meal provides 17 grams of protein per serving and has the potential to appeal to a wide range of consumers beyond those who are sensitive to dairy—as the pasta product is also kosher, gluten-free and Non-GMO Project verified.
The vegan-friendly macaroni meal helps to put a better-for-you spin on boxed pasta meals, which are often laden with artificial ingredients and coloring, as well as ingredients that lack real nutritional value.
The Chickapea Vegan Mac is made with a base of chickpea lentil pasta that is enriched with a creamy sweet potato and pumpkin sauce. The nourishing, plant-powered meal provides 17 grams of protein per serving and has the potential to appeal to a wide range of consumers beyond those who are sensitive to dairy—as the pasta product is also kosher, gluten-free and Non-GMO Project verified.
The vegan-friendly macaroni meal helps to put a better-for-you spin on boxed pasta meals, which are often laden with artificial ingredients and coloring, as well as ingredients that lack real nutritional value.
Trend Themes
1. Protein-packed Plant-based Meals - Expanding offerings to include vegan macaroni and cheese meal with a base of chickpea lentil pasta enriched with a creamy sweet potato and pumpkin sauce, appealing to a wide range of consumers.
2. Clean Label Boxed Pasta Meals - Putting a better-for-you spin on boxed pasta meals by offering a vegan-friendly macaroni meal that is kosher, gluten-free, and Non-GMO Project verified.
3. Functional Pasta Alternatives - Introducing a chickpea lentil pasta option that provides 17 grams of protein per serving, offering a nutrient-dense alternative to traditional pasta.
Industry Implications
1. Food - Creating innovative plant-based meals that cater to consumers with dietary restrictions.
2. Health and Wellness - Addressing the demand for clean label, nutritious pasta options.
3. Convenience and Ready-to-eat Meals - Offering a convenient and healthier alternative to traditional boxed pasta meals.
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