Townshend’s Tea Co.'s Brew Dr. Kombucha brand is now introducing a limited-edition 'Vanilla Oak' kombucha flavor for the winter season. The uniquely flavored fermented tea beverage boasts a base of black tea that is steeped with freshly scraped vanilla bean and white oak bark. Alongside these two featured ingredients, the natural probiotic drink also integrates all-organic cane sugar, angelica root, cherry bark, roasted dandelion root and roasted chicory.
Due to the fact that the kombucha beverage is made with ingredients that are difficult to source, the Vanilla Oak flavor is being shared for the season as part of a limited release.
The seasonal drink is not only certified organic but also 100% raw, non-GMO and gluten-free.