The Nectar Wine Bar and Ale House in San Antonio, Texas, recently unveiled a decadent brunch creation called the 'Ultimate Mimosa.' While mimosas are already considered a brunch staple, the drink often seems like a tame choice next to more extravagant cocktails such as the Bloody Mary or Caesar. Now there is a statement-making mimosa available for those who take brunch very seriously.
The Ultimate Mimosa from the Nectar Wine Bar and Ale House is an over-the-top drink topped with high-quality ingredients. The base of the drink is made from the traditional combination of Champagne and orange juice for a boozy breakfast treat. However, the top of the drink includes unexpected garnishes such as cheese, fruit, smoked salmon, half a lobster tail and even a muffin. At $28 apiece, the drink is likely to double as breakfast for most customers.
The decadent drink corresponds with the growing trend towards outrageous, Instagram-worthy restaurant dishes.
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