While turmeric and black pepper might seem like an unlikely combination, black pepper naturally boosts the absorption and bioavailability of curcumin, which is the powerful active ingredient in turmeric that lends anti-inflammatory and antioxidant properties.
As an alternative to using the spice dry, consumers can take advantage of a paste produced by Naledo that is made from wildcrafted whole turmeric root, cold-pressed coconut oil, fresh lime juice, sea salt and black pepper. When turmeric is turned into a powder, it is boiled and dried, which causes it to lose many of its most beneficial properties. In this format, they are much more readily available.
Both turmeric and curcumin have appeared on the radars of health-conscious consumers, especially those who want to make the most of what the herbaceous perennial plant can offer for one's wellness.