The Mango Pineapple Gose by La Cumbre Brewing Co. falls under the category of tropical sour ale and it follows a special brewing technique that is customary to the Beers of Leipzig. These are "brewed with a similar level of acidity [to that of wines, specifically in the Spanish region of Rias Baixas]." The added salt also contributes to a "fuller mouthfeel while adding [a] briney quality." The Mango Pineapple Gose follows a similar brewing process.
The tropical sour ale is unique in its combination of the aforementioned qualities and the taste, as well as the aroma, of mango and pineapple strengthen its uniqueness. With 5.6% of alcohol per volume, this beer is coming from the region of New Mexico.