Vegan-Friendly Candy Collections

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Dylan's Candy Bar Launched a Vegan Line Called 'Treat Yourself'

— February 14, 2018 — Lifestyle
'Treat Yourself' is the name of an all-new vegan candy line from Dylan Lauren, the owner of Dylan's Candy Bar and the daughter of fashion designer Ralph Lauren.

The vegan-friendly candy line boasts sour straws and sour unicorn magic candies and a simple style of packaging that helps to differentiate the new offerings from existing products. As Lauren herself describes: "because everything else is so colorful, I want people to understand it's vegan, it's gluten-free, nut-free, allergen-free."

From gelatin in gummy bears to candies coated with confectioner’s glaze (which comes from an insect secretion), it can be a challenge for vegans to indulge their sweet tooth with products that won't compromise their stance on the ethical treatment of animals and the planet.


Image Credit: CBS News

Trend Themes

  1. Vegan Candy — Disruptive innovation opportunity: Develop innovative and delicious vegan candy options that cater to the growing demand for plant-based treats.
  2. Vegan Packaging — Disruptive innovation opportunity: Design eco-friendly and informative packaging specifically tailored for vegan-friendly products to help consumers easily identify and choose ethical options.
  3. Allergen-free Candy — Disruptive innovation opportunity: Create a range of allergen-free candies that provide a safe and enjoyable treat experience for individuals with dietary restrictions or allergies.

Industry Implications

  1. Confectionery — Disruptive innovation opportunity: Incorporate vegan and allergen-free options into confectionery product lines to cater to the increasing consumer demand for ethical and inclusive treats.
  2. Packaging — Disruptive innovation opportunity: Develop sustainable and informative packaging solutions that align with the rise of vegan-friendly products and help consumers make informed choices.
  3. Plant-based Food — Disruptive innovation opportunity: Explore the intersection of vegan-friendly candy and the broader plant-based food industry by creating innovative plant-based candy alternatives that appeal to health-conscious consumers.
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