Four Roses and OSMO Salt are working together to launch the collaborative spirit-infused flavor called the OSMO x Four Roses ‘Toasted Vanilla Bourbon Salt.’ Clay-based red sea salt was extracted from between Hawaiian lava rocks, refined to give it its vivid red color, and then given time to breathe for the best flavor absorption to produce the spirit. The crystals were then covered with Four Roses Small Batch Bourbon, which naturally evaporates once sunlight and wind are combined.
The spirit boasts a full-body flavor that keeps the salt's integrity and the bourbon's complex flavor profile. OSMO x Four Roses Toasted Vanilla Bourbon Salt is now offered for $18.99 USD on the OSMO Salt website. ReserveBar also sells a gift set containing salt and a bottle of Four Roses Small Batch Bourbon.
Image Credit: Four Roses
What's Driving This Trend
- Infused Salt Trend
- There is an opportunity for new flavor innovations with spirit-infused flavored salts.
- Collaborative Flavors Trend
- Companies collaborating to create unique food and beverage flavors is a growing trend.
- Gourmet Salt Trend
- Gourmet salts, such as red sea salt, are becoming increasingly popular as consumers seek unique flavors and textures.
Who This Affects Most
- Food and Beverage Industry
- There is an opportunity for the food and beverage industry to create new products using infused salts and collaborative flavors.
- Hospitality Industry
- Hotels and restaurants can enhance customer experience by offering unique and gourmet salts as a culinary add-on or creating signature dishes featuring infused salts.
- Specialty Salt Industry
- The specialty salt industry can continue to grow by expanding their product offering to include spirit-infused salts and collaborating with spirit companies to create unique flavors.
