This past month, Theo Chocolate's debuted its limited-edition spring collection, complete with two tantalizing new flavors. Not only are the new chocolates ultra-indulgent, but they are also made with organic, fair trade ingredients, so that consumers can feel good about the products they are buying.
Theo Chocolate's new spring collection is a limited-edition lineup made up of two flavors: Almond Coconut 65% Dark Chocolate and Lemon 45% Milk Chocolate. Unlike other storebought chocolates, each bar is made from organic, non-GMO ingredients that are grown without the use of chemical fertilizers or synthetic pesticides. The company also works with farmers on the ground to promote sustainable growing practices that help to protect the environment. In addition, the company also supports the need of farmers and applies fair trade principles to domestic and regional trade.
Eco-Friendly Springtime Chocolates
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Raw Chocolate Brownies
Chocolate-Covered Insect Snacks
GMO-Free Junk Food
Sustainable Hot Chocolate Mixes
Sustainable Repackaging Strategies