RIND Snacks and The Greens on The Rooftop at Pier 17 are partnering to host a Spring cocktail competition for social media. A judging panel will select five finalists to have their RIND-inspired drink voted as the best of the season. RIND is known for its bold and tangy fruit snacks that maximize taste and minimize waste.
The winners of the competition will be announced on May 2nd. One mixologist will take home a cash prize of $1,000, a year's supply of RIND Snacks, and the chance to have their cocktail on The Greens' menu once the judges have reached a consensus. Participants can enter the contest by uploading a photo or video of their cocktail and recipe with RIND Snacks, using the #RINDSpringCocktail tag.
Image Credit: RIND Snacks
What Makes This Trend Stand Out
- Branded Cocktail Competitions
- The trend of hosting branded cocktail competitions as a way to engage customers and gain social media exposure creates an opportunity for brands to showcase their products and increase brand awareness.
- Collaborative Event Hosting
- The trend of collaborating with other businesses to host events provides an opportunity for brands to reach new audiences and offer unique experiences to customers.
- Maximizing Taste, Minimizing Waste
- The trend of promoting sustainable and eco-friendly products and practices presents an opportunity for brands to stand out and attract environmentally conscious consumers.
Sectors Adopting This
- Food and Beverage Industry
- The food and beverage industry can take advantage of the trend of hosting branded cocktail competitions to showcase their products and increase brand awareness.
- Hospitality Industry
- The hospitality industry can collaborate with other businesses to host events like branded cocktail competitions to offer unique experiences to customers and attract new audiences.
- Sustainable and Eco-friendly Product Industry
- The sustainable and eco-friendly product industry can promote their products and practices through events like the RIND Spring Cocktail Competition to attract environmentally conscious consumers.
