International Bacon Day falls on September 3rd and Snooze, an A.M. Eatery is celebrating with two bacon-themed specials: The Graceland Pancake and Bacon and Eggs Pancake.
Bacon and pancakes are a perfectly sweet and savory combination and now there are two new ways to enjoy the pairing. From August 25 through September 7, all Snooze locations will be serving two new bacon-themed pancake specials. The Graceland Pancake is an Elvis-inspired dish that features buttermilk pancaked studded with fresh banana slices and topped with peanut butter cream, caramel sauce, whipped butter, and chopped bacon bits. On the other hand, the Bacon and Eggs Pancake starts with a buttermilk pancake mixed with chopped bacon and cheddar cheese, all topped with a crispy sunny-side-up egg, more bacon, and maple black pepper syrup.
Best of all, 100% of the proceeds from the two specials will go to the organization No Kid Hungry.
Image Credit: Snooze, an A.M. Eatery
What Makes This Trend Stand Out
- Gourmet Pancake Variations
- Emphasize the creation of innovative pancake recipes with unique sweet and savory combinations, drawing consumers with diverse taste preferences.
- Themed Food Holidays
- Capitalize on national and international food-themed holidays by offering limited-time specials to excite customers and increase sales.
- Charitable Dining Experiences
- Integrate charitable components to dining experiences, showing a commitment to social responsibility while also positively impacting your brand image.
Sectors Adopting This
- Breakfast Food Eateries
- Offer innovative breakfast options to cater to growing consumer interest in unique and diverse breakfast dishes.
- Food and Beverage Marketing
- Promote themed food products and specials surrounding food-related holidays and celebrations, attracting customers with a sense of excitement and urgency.
- Food-based Non-profit Activism
- Partner with food establishments to create and promote charitable initiatives, raising awareness and funds for community-focused causes.
