Barcelona-Inspired Salads

Just Salad Teamed Up with Boqueria on New Salad Called 'The Catalan'

Even if traveling is out of the question right now, you can still enjoy a taste of Spain with Just Salad's newest creation: The Catalan.

To create its latest salad, Just Salad teamed up with Barcelona-style tapas bar, Boqueria. Together, the two brands created The Catalan, which is available for delivery or pickup from all Just Salad locations now through October 23rd. As for the taste, The Catalan starts with a base made from kale and red cabbage combined with broccoli and cauliflower rice. The base is then topped with antibiotic-free grilled chicken, roasted almonds, dried cranberries, and Spanish Manchego cheese. The whole thing is then paired with a fall-style maple cider vinaigrette.

As Just Salad's Founder and CEO Nick Kenner explains, "We are excited to launch The Catalan in collaboration with fellow restaurant Boqueria to bring our customers a delicious new menu item that marries the best of both brands."

Image Credit: Just Salad

Collaborative Menu Creations
The collaboration between Just Salad and Boqueria highlights the trend of brands coming together to create unique menu items.
International Flavors in Quick-service Restaurants
Just Salad's Barcelona-inspired salad showcases the trend of quick-service restaurants incorporating international flavors into their offerings.
Fall-inspired Salad Innovation
The introduction of The Catalan with fall-style maple cider vinaigrette suggests the trend of innovative salad creations focusing on seasonal flavors.

Where This Applies

Restaurant Chains
The collaboration between Just Salad and Boqueria presents an opportunity for restaurant chains to partner with other brands and offer unique menu items.
Quick-service Restaurants
Quick-service restaurants can explore incorporating international flavors, as seen in Just Salad's Barcelona-inspired salad, to attract a wider customer base.
Gourmet Salad Chains
Gourmet salad chains can tap into the trend of fall-inspired salad innovation by experimenting with seasonal flavors and unique vinaigrettes.
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