Designed and completed by Parisian studio Lizée-Hugot, the Abstinence restaurant in Paris is reminiscent of the city's 1970s aesthetic. To accomplish the desired look, the materials used throughout the eatery are typical of a classic Parisian brasserie. Wood, marble, lacquered ceiling, and tubular steel furniture characterize the space.
Situated on Rive Gauche near the École Militaire, wine cellars and chic dining counters inspired the design studio. An open kitchen wrapped by a large central bar for dining is located at the center of the restaurant. Overall, the Abstinence eatery boasts an elegant and intimate feel. The interior blends colors and forms associated with the 1970s, such as birdseye maple, olive, tan leather, and tubular steel furniture.
Image Credit: Lizée-Hugot
Key Themes Behind This Trend
- Retro Revival
- Designing spaces that harken back to a prior era, like the 1970s, can create unique dining experiences for guests.
- Material Mixology
- Experimenting with traditional and non-traditional materials can create unexpected and visually-striking interiors.
- Open Kitchens
- Incorporating an open kitchen into a restaurant's design can add an interactive element and enhance the guest experience.
Where This Applies
- Hospitality
- The hospitality industry can utilize retro design elements to create unique dining experiences for guests.
- Interior Design
- Interior designers can experiment with materials and color palettes to create visually-striking spaces for clients.
- Restaurant
- Restaurant owners and operators can incorporate open kitchen designs into their spaces to engage guests and enhance the dining experience.
