If you are looking for something a little different to throw on the grill this summer, these teriyaki pork tenderloin sliders are a great call. The mini burgers have some Hawaiian flair, as they are also topped with pineapple coleslaw.
Made by Nick Chipman of DudeFoods, the recipe is made with Smithfield Seasoned Fresh Pork products. Their Teriyaki Pork Tenderloin also takes less than half an hour to grill.
To make your own homemade pineapple coleslaw, you will need tasty ingredients such as white cabbage, red cabbage, sweet onion, pineapple, carrot, mayonnaise and cider vinegar. You can also slice the tenderloin sliders as thick as you want, to ensure you get the right bun to meat ratio.
What Makes This Trend Stand Out
- Pork-tastic Mini-burgers
- Create unique pork-based miniature burgers to cater to specialized tastes.
- Teriyaki-compliant BBQ
- Create unique, culturally specific BBQ dishes that incorporate flavors from different regions.
- Fresh Pork-based Recipes
- Explore recipes that incorporate fresh pork and experiment with seasonings to create original dishes.
Sectors Adopting This
- Food and Beverage
- Develop new products and recipes that cater to specific tastes and utilize fresh ingredients to entice customers.
- Culinary Services
- Cater to specific cultural and dietary preferences by incorporating unique flavors and ingredients into menus.
- Agriculture/food Production
- Experiment with different seasonings and preparation techniques to create unique and innovative pork products to attract customers.
