If you are looking for something a little different to throw on the grill this summer, these teriyaki pork tenderloin sliders are a great call. The mini burgers have some Hawaiian flair, as they are also topped with pineapple coleslaw.
Made by Nick Chipman of DudeFoods, the recipe is made with Smithfield Seasoned Fresh Pork products. Their Teriyaki Pork Tenderloin also takes less than half an hour to grill.
To make your own homemade pineapple coleslaw, you will need tasty ingredients such as white cabbage, red cabbage, sweet onion, pineapple, carrot, mayonnaise and cider vinegar. You can also slice the tenderloin sliders as thick as you want, to ensure you get the right bun to meat ratio.
These Miniature Meat Sandwiches are Made with Seasoned Pork Products
Alyson Wyers — June 22, 2015 — Lifestyle