This gluten-free tater tots recipe uses butternut squash instead of potato and bread crumbs. Created by BuzzFeed staff member Christine Byrne, the homemade butternut squash tater tots only require three ingredients to make.
The healthy and easy snack is made using a medium-sized butternut squash that is peeled with the seeds removed, gluten-free oat bran and almond flour. You will also need kosher salt, freshly ground black pepper and non-stick cooking spray. A large food processor with a grating attachment is also called for in this tater tots recipe.
The finished product can be served with your dipping sauce of choice, such as a smoky booze-infused ketchup. This is a fun appetizer to bring to a social gathering as well.