This Dry Gin is Designed to Mimic the Taste of Hot Cross Buns
Katherine Pendrill — March 22, 2016 — Lifestyle
References: notonthehighstreet & mashable
Just in time for Easter, an English distillery has released a dry gin that mimics the taste of hot cross buns. While most people associate Easter with chocolate and pastel-colored treats, the British often celebrate the holiday with spiced sweet buns. Now there is a boozy new way to enjoy the tasty buns in the form of a sweet liquor.
The alcoholic spirit is a London dry gin infused with sweet ingredients such as cinnamon, nutmeg, sultanas and citrus fruits. The unique combination of ingredients gives the gin a sweet, slightly citrusy flavor that mimics the taste of hot crossed buns. When served with tonic water and ice, the gin provides a delicious new way to enjoy the traditional Easter treat.
The alcoholic spirit is a London dry gin infused with sweet ingredients such as cinnamon, nutmeg, sultanas and citrus fruits. The unique combination of ingredients gives the gin a sweet, slightly citrusy flavor that mimics the taste of hot crossed buns. When served with tonic water and ice, the gin provides a delicious new way to enjoy the traditional Easter treat.
Trend Themes
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Dessert-liquor Infusion — Opportunity for liquor companies to infuse popular dessert flavors with their spirits.
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Holiday-themed Spirits — Opportunity to create alcohol flavors inspired by popular holiday treats and traditions.
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Creative Ingredient Combinations — Opportunity for experimenting with unique ingredient combinations to create distinctive alcoholic beverages.
Industry Implications
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Alcohol Manufacturing — Liquor companies can expand their offerings by creating unique flavors catered to specific holidays or popular desserts.
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Food and Beverage — Restaurants and bars can incorporate dessert-infused liquors into their drink menus for special events or themed nights.
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E-commerce — Online retailers can tap into the trend by offering a wide variety of dessert-infused liquor options for consumers looking for new and unique flavors.
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