This savory taco ice cream is created by Fork and Beans blog. The natural dessert recipe references traditional Mexican cuisine and is infused with potato, bell pepper and cherry tomato ingredients that are wrapped in a corn tortilla cone.
Instead of featuring traditional ingredients, Fork and Beans blog's taco ice cream is made from a boiled potato base and is blended with non-dairy milk. Following in the footsteps of luxury restaurateurs and reputable chefs, lifestyle bloggers are embracing savory dessert ingredients and are creating non-traditional versions of frozen treats.
This savory dessert is not only experimental but is simultaneously health-conscious -- much like most of Fork and Beans blog recips that are designed for a vegan audience.