Zaz Chocopops are Crunchy, Crispy & Light Swiss Chocolate Snacks
Laura McQuarrie — May 11, 2021 — Lifestyle
References: fabnews.live
Zaz Chocopops combine air-popped corn, caramel, crunchy nut pieces in a lightweight and easy-to-enjoy Swiss chocolate snack. The better-for-you chocolate treat is available in flavors like milk chocolate hazelnut, dark chocolate almond and white chocolate coconut, which are formulated to help people feel good about their healthy snacking choices without needing to compromise on taste.
The all-natural snacks powered by organic ingredients are wrapped in packaging that favors bold colors and designs that showcase the quality ingredients used in the richly textured chocolate balls. Each of the guilt-free snacks can be identified by packaging that includes a bold red sash and a seal, both of which communicate the premium nature of the clean chocolate snacks.
The all-natural snacks powered by organic ingredients are wrapped in packaging that favors bold colors and designs that showcase the quality ingredients used in the richly textured chocolate balls. Each of the guilt-free snacks can be identified by packaging that includes a bold red sash and a seal, both of which communicate the premium nature of the clean chocolate snacks.
Trend Themes
1. Better-for-you Snacks - Opportunity to create healthier snack options without compromising on taste.
2. Organic Ingredients - Increasing demand for all-natural and organic ingredients in snacks.
3. Bold Packaging Design - Opportunity to differentiate products through colorful and distinctive packaging design.
Industry Implications
1. Health Food Industry - Creating healthier snack options is a disruptive innovation opportunity for companies in the health food industry.
2. Organic Food Industry - Using organic ingredients in chocolate snacks can disrupt the organic food industry.
3. Packaging and Design Industry - Creating bold and distinctive packaging designs is a disruptive innovation opportunity for companies in the packaging and design industry.
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