Here just in time for Thanksgiving dinner, this brown butter and citrus sweet potatoes recipe makes a delicious, if unconventional, seasonal side dish. Created by Lily at the blog Kale & Caramel, the creative autumnal squash combines a variety of unexpected fall flavors, including citrus, spice and a nutty garnish.
The starchy veggies are prepared with salted butter, orange, dried apricots, cinnamon, maple syrup and sea salt. They are also topped with a spiced walnut crunch that consists of walnuts, ground cinnamon, flaky sea salt and more maple syrup. Described as "a non-sensical collision of flavors that somehow ... worked," the non-traditional sweet potatoes recipe could just be the makings of a new family tradition.
What's Driving This Trend
- Unconventional Holiday Side Dishes
- There is a rise in popularity of dishes that defy traditional Thanksgiving flavors, like citrus potato dishes.
- Creative Use of Fall Flavors
- There is a trend towards experimenting with different combinations of fruits and spices typically associated with the autumn season.
- Incorporating Nutty Garnishes
- There is a growing interest in adding unique and flavorful nut-based toppings or garnishes to various dishes, especially side dishes.
Who This Affects Most
- Food and Beverage
- Restaurants can tap into the trend of non-traditional holiday dishes by offering unique menu items that incorporate unconventional flavors and ingredients.
- Cooking and Recipe Platforms
- Recipe websites and blogs can cater to consumers looking for unconventional holiday dishes by promoting and sharing unique recipes like citrus sweet potatoes.
- Nut and Seed Suppliers
- Nut and seed companies can capitalize on the trend of incorporating nutty garnishes in dishes by developing unique nut-based products and partnering with restaurants to offer exclusive menu items featuring their products.
