These sweet potato donuts incorporate a bright orange vegetable and healthy starch into your homemade desserts. Created by Monique Volz at the healthy food blog Ambitious Kitchen, the inexpensive and easy recipe for Baked Sweet Potato Donuts With Dark Chocolate and Coconut has a hue appropriate for Halloween and includes a chocolate glaze topping with sprinkled coconut flakes.
Perfect for fall, this autumnally appropriate treat was made to be dunked in a hot cup of coffee or an almond milk cappuccino if you are feeling fancy. The hearty baked donuts are dairy free, made with whole wheat flour and are naturally sweetened, so you can indulge and still feel like you are being healthy.
This dish shows yet another way to hide vegetables in your desserts.