Thanks to Field Roast, Pizza Pizza is now adding the Super Plant Pizza to its menu as its first-ever plant-based pizza. To better meet the demand for plant-based options from Canadian consumers, Pizza Pizza is now serving a dish topped with crumbles of artisanal plant-based meats—specifically Field Roast’s Mexican Chipotle Sausage, which is made from a nourishing and hearty combination of peppers, sweet onions, garlic, apple cider vinegar, cumin seeds and oregano.
The Super Plant Pizza will appeal to meat lovers, flexitarians and vegetarians alike, as it is served with a homestyle Italian tomato sauce, mozzarella cheese, plus plant-based pepperoni. Consumers who are looking for a fully plant-based eating experience can opt to order Pizza Pizza's Super Plant Pizza with "dairy-free vegan cheeze."
What Makes This Trend Stand Out
- Plant-based Options
- The increasing demand for plant-based options creates opportunities for innovative plant-based food products.
- Artisanal Plant-based Meats
- The use of artisanal plant-based meats offers a unique and flavorful alternative to traditional meat-based products.
- Dairy-free Vegan Cheeze
- The rise of dairy-free vegan cheeze provides a market for dairy alternatives in the pizza industry.
Sectors Adopting This
- Fast Food
- Fast food chains can capitalize on the trend towards plant-based options by introducing innovative plant-based pizza offerings.
- Food Delivery
- Food delivery services can partner with plant-based pizza restaurants to cater to the growing demand for plant-based options.
- Food Technology
- Food technology companies can develop new methods and ingredients for creating high-quality artisanal plant-based meats.
