These homemade sundaes are ideal for adults thanks to the addition of bourbon liqueur to create a homemade gingersnap ice cream that is topped with maple fudge and maple-glazed corn flakes. This is a decadent frozen treat that mixes nostalgic flavors from one's childhood with upscale adult beverages.
The sundaes are made entirely from scratch beginning with the homemade bourbon gingersnap ice cream made from crumbled gingersnap cookies, cream, sugar, milk, eggs and bourbon. The ice cream is then topped with a caffeinated hot sauce made from chocolate, maple syrup, instant coffee, cocoa and whipping cream. The finale addition is a garnish of maple-glazed cornflakes made from cornflakes covered in a coating of maple syrup and contrasting pink flakey salt.
What Makes This Trend Stand Out
- Bourbon-infused Desserts
- Opportunity to create innovative and unique desserts by incorporating bourbon in unexpected ways.
- Nostalgic Flavors with a Twist
- Chance to reinvent classic flavors from childhood by adding a sophisticated and adult element.
- Maple-glazed Toppings
- Potential to explore different ways to use maple syrup as a glaze or coating in various desserts and dishes.
Sectors Adopting This
- Food and Beverage
- Food and beverage industry can take inspiration from this trend to develop new products that cater to adult consumers seeking indulgent and nostalgic treats with a twist.
- Hospitality
- Hotels, restaurants, and dessert bars can leverage this trend to create unique and tempting desserts, attracting customers looking for a luxurious and inventive dining experience.
- Alcohol and Spirits
- Alcohol and spirits industry can explore opportunities to collaborate with dessert makers and create innovative bourbon-infused desserts that cater to the growing demand for unique and indulgent flavors.
