The Mary Brown's Summer Street Corn Salad is a new menu item from the Canada-based fast-casual restaurant chain for patrons to try out on their next visit. The salad starts off with corn mixed with red peppers, black beans and white onions before being tossed in a lime chipotle dressing. This citrus-forward dressing offers a tangy flavor that's perfectly balanced with the fresh ingredients used therein.
The Mary Brown's Summer Street Corn Salad is arriving at participating locations nationwide in Canada for a limited time only. The salad offers a new take on a classic street food variety that's fresh yet satisfying to make it great for pairing with the brand's signature fried chicken or other fare.
Image Credit: Mary Brown’s
What Makes This Trend Stand Out
- Street Corn Salads
- Restaurants can innovate street corn salads paired with various proteins and seasonal ingredients.
- Citrus-forward Dressings
- The tangy flavor of citrus can be infused with dressings to create refreshing and unique flavors in salads.
- Limited Time Offerings
- Limited time menu offerings can create excitement and drive sales for restaurants.
Sectors Adopting This
- Fast-casual Restaurants
- Fast-casual restaurants can innovate their menu offerings with street corn salads to attract new customers.
- Food and Beverage
- The food and beverage industry can explore the creation of new street corn salad recipes using innovative ingredients.
- Restaurant Chains
- Restaurant chains can create limited time menu offerings, like Mary Brown's Summer Street Corn Salad, as a way to entice and retain customers.
