Baskin-Robbins stores across Japan are now serving the 'Fresh Strawberry Sundae' as a new seasonal offering until early March.
Customers with a sweet tooth now have the chance to order this new "winter sundae" as a single or double cup size and choose their base ice cream flavor. Rather than offering a standard strawberry sundae with fixed items, Baskin-Robbins encourages mixing and matching. For instance, the ice cream dessert may be topped with whipped cream and one's choice of chocolate or strawberry sauce, or a bunch of fresh strawberries.
Ice cream is by no means a warming dessert, but this fact does not stop consumers across the world from finding comfort in it year-round, even in the coldest of winter months.