Summer is berry season and Daphne’s is embracing everyone's favorite summer fruits with its new limited-time, seasonal Strawberry Salad.
The Strawberry Salad is currently available across all of Daphne’s California restaurants now through October 11, 2020. The new dish is a seasonal creation that starts with spring mix greens tossed in a slightly sweet honey vinaigrette dressing. The greens are then topped with grilled chicken, candied walnuts, feta, freshly chopped strawberries, warm pita, and tzatziki sauce. As Daphne's Director of Operations Richard Mora explains, "At Daphne’s, it is always our goal to offer fresh and nourishing dishes for our guests, and we believe our new Strawberry Salad hits it out of the park on both accounts."
Image Credit: Daphne’s
Daphne’s is Introducing a New Limited-time, Seasonal Strawberry Salad
1. Seasonal Salads - Exploring unique and limited-time salad options can attract customers and create excitement around seasonal produce.
2. Fruit-inspired Menus - Incorporating fruits like strawberries into various menu items can provide refreshing and flavorful options for customers.
3. Healthy Fast Casual - Offering fresh and nourishing dishes in a fast-casual setting can cater to health-conscious consumers and tap into the growing demand for healthier food choices.
1. Restaurant - Restaurants can leverage seasonal salads like the Strawberry Salad to attract customers and boost sales during specific times of the year.
2. Food and Beverage - Food and beverage companies can explore incorporating seasonal fruits like strawberries into their product lines, providing consumers with innovative and flavorful options.
3. Catering - Catering businesses can incorporate seasonal salads, such as the Strawberry Salad, into their offerings to provide unique and fresh options for events and special occasions.