Spring has sprung and so has the seasonal menu at Church’s Chicken, which includes a sweet new Strawberry Cheesecake Fried Pie.
Church's Chicken's new Strawberry Cheesecake Fried Pie is a seasonal dessert that's perfect for warmer weather. The delicious new treat consists of a hand-held, turnover-style pie filled with a sweet strawberry puree that's been layered with cream cheese and graham crackers just like a real strawberry cheesecake. The whole thing is wrapped up in a flaky pastry crust that's been fried until golden brown and drizzled with sweet white icing.
And if you're looking for a way to double down on strawberry flavor, you can pair the Strawberry Cheesecake Fried Pie with the brand's new Wild Strawberry Drink. This drink involves adding a pump of strawberry syrup to any Tea or Lemonade.
Image Credit: Church’s Chicken
What Makes This Trend Stand Out
- Seasonal Dessert Offerings
- Create seasonal dessert offerings that complement the time of year to attract customers and create buzz around your brand.
- Hybrid Desserts
- Innovate with the combination of traditional desserts with popular snack formats to create a unique and exciting dessert experience.
- Flavored Beverages
- Offer new flavored beverages to complement your dessert options and increase sales in the beverage category.
Sectors Adopting This
- Fast Food Chains
- Fast food chains can experiment with new dessert offerings to keep up with trends and differentiate themselves from competitors.
- Beverage Companies
- Beverage companies can explore offering unique flavored syrups to complement food offerings at restaurants and fast food chains.
- Pastry/dessert Shops
- Pastry and dessert shops can offer hand-held and portable dessert options to cater to customers on the go and capitalize on impulse purchases.
