With its 100th year on the horizon, Stella Cheese is paying homage to its roots will the reintroduction of two beloved classics -- the PDO-certified Parmigiano Reggiano cheese and the Grana Padano cheese. Both kinds of cheese are imported from northern Italy and "have a depth of richness and flavor that will instantly transport consumers to the countryside of northern Italy."
The Stella Parmigiano Reggiano Wedge & Shredded Cup was aged an extra ten months to allow for increased flavor development during the maturation process. It boasts a granular texture with rich flavors. The Stella Grana Padano Wedge, on the other hand, was aged an extra five months, giving the cheese a "medium seasoning" with mellow and nutty flavors.
What Makes This Trend Stand Out
- Historic Aged Cheeses
- New brands are developing historic aged cheeses.
- Imported Cheeses From Italy
- New cheese brands are focusing on importing aged cheeses from Italy.
- Pdo-certified Parmigiano Reggiano Cheese
- New brands are focusing on using PDO-certified Parmigiano Reggiano cheese for their products.
Sectors Adopting This
- Cheese Industry
- Cheese companies can explore new opportunities to develop historic aged cheeses for their products.
- Import and Export Industry
- Companies in the import and export industry are seeing renewed demand from consumers who are looking for high-quality specialty foods.
- Specialty Food Retail Industry
- Retailers specializing in gourmet or specialty foods can explore the market for imported and historic aged cheeses from Italy.
