Available exclusively on Tuesdays and Wednesdays, the steak sandwich offered at Toronto's Three Little Pigs lunch counter is a delicious and indulgent way to get a taste of high quality steak. The epic steak sandwich is created with trimmings from the dry-aged New York strip loins from Barberian's, the iconic Toronto steakhouse of which the Three Little Pigs is a spin-off.
The delicious, well-priced offering is just one of several great options on the menu, all of which offer a taste of the restaurant, like the steakhouse fries and proprietary steak seasoning. All of the sandwiches on the menu has been designed to travel well without getting soggy.
The sandwich also boasts the inclusion of Barberian's garlic butter, Hungarian wax peppers and fried mushrooms.
Dry-Aged Steak Sandwiches
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