SRSLY Low Carb is Launching Two New Spreads in the UK
Michael Hemsworth — January 12, 2023 — Lifestyle
References: seriouslylowcarb & foodbev
SRSLY Low Carb has announced it will be entering the jam category with two new products perfect for health-conscious consumers to incorporate into their favorite recipes or breakfast food items.
The products include the Raspberry and Mixed Berries jams, which both contain 17-calories along with 1.9-grams of sugar and 2.9-grams of net carbs per serving. Set to arrive online starting on January 23, the products will be available in the UK for £3.99 for a 190-gram jar.
Founder Andy Welch spoke on the new SRSLY Low Carb jam saying, "“Three years of pro-active ‘No Sugar’ development knowledge has helped but our customers ultimately shape the final product. Our Jam vision was to make a nearly zero-sugar alternative that mirrors a top-quality jam.”
The products include the Raspberry and Mixed Berries jams, which both contain 17-calories along with 1.9-grams of sugar and 2.9-grams of net carbs per serving. Set to arrive online starting on January 23, the products will be available in the UK for £3.99 for a 190-gram jar.
Founder Andy Welch spoke on the new SRSLY Low Carb jam saying, "“Three years of pro-active ‘No Sugar’ development knowledge has helped but our customers ultimately shape the final product. Our Jam vision was to make a nearly zero-sugar alternative that mirrors a top-quality jam.”
Trend Themes
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Low-carb Food — Expanding product lines with low-carb options to provide health-conscious consumers with options that align with their dietary needs and preferences.
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Alternative Sweeteners — Incorporating alternative natural sweeteners that are low in calories, such as monk fruit or stevia, to provide a healthy, low-sugar alternative to traditional jams.
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Functional Foods — Creating functional food products that serve a specific dietary need while still providing enjoyable and flavorful options for consumers.
Industry Implications
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Food and Beverage — Developing innovative products in the food and beverage industry that cater to an increasing number of health-conscious consumers looking to make healthier dietary choices.
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Health and Wellness — Aligning offerings with health and wellness trends to provide consumers with products that not only taste good, but promote overall wellness and lifestyle choices.
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Natural and Organic — Creating natural and organic food options that align with the growing demand and preference for natural ingredients, especially those low in sugar and carbohydrates.
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