At Natural Products Expo West, global no-sugar-added brand GOOD GOOD will be introducing the first sugar-free vegan lemon curd to the US market. In comparison to what's currently out there on the market, GOOD GOOD's Vegan Lemon Curd boasts 77% fewer calories, 55% fewer carbs and 100% less sugar.
Created to disrupt traditional pantry staples, this dessert spread is full of zesty flavors that are perfect for spring and summertime enjoyment. Usually, lemon curd takes the form of a rich and creamy topping or spread that's used as the base for cakes, bars and crepes, and this product takes the work out of creating it from scratch.
When creating this new product, the brand was mindful to consider those who follow vegan and keto lifestyles and cannot consume dessert spreads that are typically heavy on eggs, butter or sugar.
Why This Trend Is Growing
- Sugar-free Dessert Spreads
- GOOD GOOD introduces a sugar-free vegan lemon curd that has 77% fewer calories, 55% fewer carbs, and 100% less sugar to disrupt traditional pantry staples
- Vegan and Keto Lifestyle Products
- GOOD GOOD's mindful consideration of vegan and keto lifestyles presents disruptive innovation opportunities for the creation of more sugar-free and dairy-free dessert spreads
- Healthier Sweet Treats
- GOOD GOOD's sugar-free vegan lemon curd sets a new standard for healthier dessert options that could potentially disrupt the market for traditional high-sugar spreads like jam and jelly
Industries Being Reshaped
- Food and Beverage
- The food and beverage industry can explore the creation of more sugar-free and dairy-free options for dessert spreads, as well as other products that cater to vegan and keto lifestyles
- Health and Wellness
- The health and wellness industry can utilize GOOD GOOD's initiative to create healthier sweet treat options and potentially disrupt traditional high-sugar snack markets
- Product Packaging and Design
- The product packaging and design industry can assist in marketing and promoting GOOD GOOD's sugar-free vegan lemon curd as a healthier and more innovative alternative to traditional dessert spreads
