This squash lasagna dish celebrates the season of fall by incorporating vegetables and flavors that are in abundance during autumn. This homemade lasagna is a refreshing take on the popular butternut squash soup by incorporating similar ingredients into the layered noodle dish.
Unlike conventional lasagna, this butternut squash lasagna recipe is made in a round skillet with a white sauce and doesn't include any meat. The recipe calls for a jar of pre-made Alfredo sauce that is mixed with spinach, ricotta cheese, cream, tyme and sage along with cubed butternut squash. The sauce is layered between no-boil noodles and then topped with a cheese blend made from a mix of ricotta, mozzarella and parmesan. The end result is a festive dinner that is perfect to enjoy during the fall months.
Festive Squash Lasagnas
More Stats +/-
Future Festival & Malcolm Gladwell - Early Bird Deadline
Indulgent Pasta Flights
Apple Pie Lasagnas
Lasagna Burger Mashups
Rolled Lasagna Dishes
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.