Caribou Coffee is treating coffee lovers to a twist on a favorite beverage with its seasonal Spicy Mocha. Now available nationwide, the beloved combination of chocolate and coffee is elevated with a kick from ancho chilies and chipotle peppers. This comforting and warming seasonal drink also shares a taste of cinnamon, real chocolate, steamed milk, plus real whipped cream and chocolate chips on top. Caribou Coffee's Spicy Mocha can be ordered in a number of ways, including hot, iced, blended or Nitro.
Caribou Coffee's 2021 holiday lineup also includes festive beverages like the classic Ho Ho Mint Mocha and the Fa La Latte (which can also be ordered in a number of different ways,) as well as treats like gingerbread and the maple waffle breakfast sandwich.
What Makes This Trend Stand Out
- Spicy Mocha Beverages
- As customers seek new flavors and experiences, coffee shops have an opportunity to create unique, spicy variations of traditional coffee drinks.
- Nitro Coffee
- Nitrogen infusion technology in coffee-making could offer coffee shops an opportunity to create original and trendy, smooth and creamy coffee beverages that can cater to those who prefer lower acidity coffee.
- Festive Beverage Lineups
- With seasonal holidays, coffee shops can take advantage of the opportunity to create special and unique beverage lineups with favorite flavors and spices that customers crave during the season.
Sectors Adopting This
- Coffee Shops
- Coffee shops can create and market unique, spicy coffee beverage variations, and seasonal beverage lineups to follow the trend and attract new customers.
- Food and Beverage
- Food and beverage manufacturers can produce and market innovative ingredients and flavorings such as ancho chilies and chipotle peppers to coffee shops and industries to maintain product diversity and differentiation.
- Technology
- Technology companies can develop and market new nitrogen-infusion technology machines to coffee shops and industries to create smooth and creamy coffee beverages.
