Andie’s Specialty Sweets, located in Los Angeles, California, clearly knows how to create unbelievably realistic, edible imitations of almost anything. From necklaces to buttons, to a classic game of Scrabble, the possibilities are endless according to Andie.
The focus of Andie’s Specialty Sweets is not only to create visually appealing pieces, but tasteful ones as well. These sugar embellishments are free of gluten, gelatin and hydrogenated oils, however the company is in the process of developing a vegan line. Andie’s Specialty Sweets also takes customized orders to appeal to your imagination since technically, the baker is able to turn anything into a sweet confection. These artistic treats are almost too beautiful to be eaten, but nonetheless, will make for truly original gifts.
What Makes This Trend Stand Out
- Edible Art
- Opportunity for innovation in the art and food industry to create visually stunning and edible pieces.
- Customized Confections
- Opportunity for confectionery companies to target specific customer tastes and preferences.
- Health-conscious Sweets
- Opportunity for bakery businesses to develop alternative sweet treats for health-conscious consumers.
Sectors Adopting This
- Confectionery
- Andie's Specialty Sweets is an example of the confectionery industry creating unique and visually stunning products.
- Bakery
- Andie's Specialty Sweets' focus on gluten-free, gelatin-free, and hydrogenated oil-free candy shows an opportunity for bakeries to cater to specific dietary needs.
- Art and Food
- Andie's Specialty Sweets combines art and food, creating an opportunity for businesses to marry the two in original and edible ways.
