Baking enthusiasts should look into picking up a set of these rolling pin spacer bands that help to take the guess work out of rolling old-fashioned dough.
These spacer bands, created by Casabella, help bakers speed up their cooking process by making rolling out dough a breeze. One set of spacer bands comes with eight different thicknesses that fit any standard rolling pin. All you have to do is slip on two corresponding bands on either end of the rolling pin and begin to roll your dough. The thicknesses of the bands correspond to how big you want your dough to roll out, so put the thicker bands on if you want a thicker dough and the smaller bands if you want a smaller-sized dough.