Very Culinary's recipe for soy sauce eggs borrows from Asian cuisine and is an appetizer that is both organic and rich in taste. The blog's founder Amy Flanigan is known for recipes that feature quick and easy instructions and this protein-enriched snack is one of them.
Made with granulated sugar, rice wine vinegar, low-sodium soy sauce and chili garlic sauce, these boiled egg snacks are the perfect cocktail party treat and are a nice addition to summer salads or healthy veggie bowls.
These soy sauce eggs are also infused with a blend of sea salt and black pepper and feature a garnish of diced scallions. Inspired by eggs that are featured in Asian Ramen dishes, these protein snacks generate a unique flavor with healthy and natural ingredients.