While most brands are rolling out their arsenal of pumpkin spice and apple-flavored products, Bob Evans is celebrating the start of fall with the debut of two Southwest-style dishes: the new Southwest Avocado Chicken and the new Southwest Avocado Omelet.
Inspired by the bright and rich flavors of the Southwestern region of the U.S., both of the new brunch dishes feature a blend of fresh Hass avocados, fire-roasted corn, black beans, and a creamy, house-made cilantro lime cream sauce. More specifically, the new Southwest Avocado Omelet is a three-egg omelet made with farm-famous sausage, corn, and black beans, and cheddar cheese, all topped with diced avocado, green onions, diced tomatoes and the signature cilantro lime cream sauce. On the other hand, the Southwest Avocado Chicken consists of two grilled chicken breasts topped with diced tomatoes, diced avocado, crispy lime tortilla strips, corn, black beans, and cilantro lime cream sauce.
Image Credit: Bob Evans