These cinnamon soft pretzel bites are covered in an apple cider glaze. Created by Megan at the blog With Salt and Wit, the recipe is autumnally appropriate and makes a shareable appetizer perfect for this time of year.
Sweet and salty, the bite-sized seasoned soft pretzels are made with unsweetened almond or cashew milk, apple cider, coconut oil (or butter), brown sugar, instant rise yeast, salt, cinnamon and all-purpose flour. In addition to a boiling solution and egg wash, you will also need a separate set of ingredients for the apple cider glaze. This includes powdered sugar, apple cider and cinnamon. The glazed soft pretzel bites are also garnished with a sprinkling of sea salt that's optional.
What's Driving This Trend
- Sweet and Salty Snacks
- Opportunity to develop innovative snack products that combine sweet and salty flavors for a unique taste experience.
- Autumn-inspired Recipes
- Opportunity to create seasonal recipes using ingredients and flavors that are associated with the fall.
- Shareable Appetizers
- Opportunity to develop appetizers that are designed to be shared, appealing to social dining experiences.
Who This Affects Most
- Snack Food Industry
- Opportunity for snack food manufacturers to create and market new products that cater to the demand for sweet and salty snacks.
- Food and Beverage Industry
- Opportunity for food and beverage companies to create and promote autumn-inspired recipes to capitalize on seasonal trends.
- Restaurant Industry
- Opportunity for restaurants to create unique and shareable appetizers that can enhance the dining experience and attract customers.
