Those who are sensitive to common allergens like nuts, eggs, gluten or soy won't have a problem enjoying free2b's new Snack Breaks. These dark chocolate bark snacks avoid the use of 12 of the most common allergens, including the aforementioned ingredients, plus fish, dairy, coconut, corn, sesame and mustard.
The free-from chocolate snacks are prepared in flavors like Peppermint, Cranberry Pumpkin Seed and Blueberry Crunch, all of which are enriched with nourishing superfood ingredients.
Since there are many exclusions in these Snack Breaks, they will appeal to both kids and adults alike who are concerned about some of the ingredients that are commonly included in snacks and trigger reactions. Offering free-from foods has become an efficient way for brands to appeal to consumers who require or prefer gluten-free and vegan diets.
What's Driving This Trend
- Free-from Snacks
- Brands can capitalize on the growing demand for allergen-free snacks by offering a variety of options that cater to different dietary restrictions.
- Superfood-enriched Products
- Innovative companies can develop snack products that combine indulgent flavors with nutrient-rich superfoods to provide a guilt-free snacking experience.
- Gluten-free and Vegan Market
- Entrepreneurs can tap into the gluten-free and vegan market by creating delicious and inclusive snacks, expanding their customer base and generating brand loyalty.
Who This Affects Most
- Food and Beverage
- Food companies can explore the development of free-from snack products to meet the growing demand for allergen-free options.
- Health and Wellness
- The health and wellness industry can benefit from creating superfood-enriched snacks that provide both nourishment and indulgence for health-conscious consumers.
- Specialty Diets
- Companies specializing in gluten-free and vegan products can capitalize on the expanding market by offering a diverse range of flavorful snacks that cater to different dietary needs.
