The Little Kernel recently expanded its gluten-free mini popcorn range with an all-new S'mores flavor—with mini marshmallows alongside the tiny kernels popped with 100% olive oil.
True to the taste of S'mores, this new popcorn snack is said to satisfy with a blend of toasted marshmallow and chocolate flavors. Health-conscious consumers will also appreciate that the snack is free from dairy and GMO ingredients.
Although S'mores have been a favorite campfire snack for years, the combination of flavors is now coming to stand on its own and is serving as the inspiration for a number of crossover snack products. For instance, Thomas recently launched S'mores Mini Bagels and the Edwards S’mores Crème Pie introduces the iconic flavors of the treat in a frozen format.
Key Themes Behind This Trend
- S'mores-flavored Snacks
- Opportunity for companies to create innovative snacks that incorporate the popular S'mores flavor.
- Gluten-free Snacks
- Growing demand for gluten-free options presents a chance for companies to introduce new snacks catering to health-conscious consumers.
- Crossover Snack Products
- Expanding into new product categories by incorporating popular flavor combinations, such as S'mores, can attract a wider consumer base.
Where This Applies
- Food and Beverage
- Companies in the food and beverage industry can develop innovative S'mores-flavored snacks to cater to consumer preferences.
- Gluten-free Products
- Opportunities for companies specializing in gluten-free products to expand their offerings with new snack options.
- Frozen Desserts
- Frozen dessert manufacturers can create unique and indulgent treats by incorporating S'mores flavor into their products.
